All-Pork Tourtière

All-Pork Tourtière

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$9.00
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This is a traditional Acadian tourtière made using only ground pork. The roots of this recipe are in New Brunswick and the Gaspéregion of Québec. This fragrant, tasty pie also contains 800g of filling for the family size and 200g for the single size.

Ingredients: pork, potatoes, onion, garlic, carrot, salt, pepper, celery seed, allspice, cloves, apple cider  |  Pie crust: wheat flour, lard, sugar, salt, calcium proponate

CONTAINS WHEAT