This may be the best vegetarian chili you have ever tasted. The gluten-free, thick chili contains 8 vegetables and herbs in a spicy, tomato-based broth. There is even a hint of cocoa powder which provides for an intriguing taste.
Ingredients: olive oil, onions, celery, garlic, green peppers, jalapeno peppers, tomatoes, chili powder, cocoa powder, cumin, salt, sugar, chili flakes, cinnamon, red/white kidney beans, tomato sauce